The original and unbeatable flash-frozen ice cream sensation. Your taste bud adventure awaits!
Few products can claim to have "re-invented" one of the world's best-known treats.
In 1988, Dippin' Dots Founder Curt Jones changed the way the world enjoys ice cream. Jones, a microbiologist, pioneered the process of cryogenic encapsulation...a scientific way of saying he used super-cold freezing methods to make little beads of ice cream. Not only were the ice cream beads delicious and fun to eat, Jones knew that flash-freezing the ice cream ingredients would lock in flavor and freshness. With those qualities established, Dippin' Dots were ready to take on the world!
A retail store in Lexington, Kentucky...gatherings of friends and family in Jones' hometown in Pulaski County, IL...and locations inside one of the nation's premiere amusement parks, Opryland USA, helped form what Dippin' Dots is today. The ice cream now has a home in thousands of locations worldwide in theme parks, fairs & festivals and franchised store locations.
Everyone remembers their first Dippin’ Dots experience – the chill of the first bite and the explosion of flavor as the dots begin to melt in their mouth. It’s no surprise that Dippin’ Dots is the number one ice cream for fun and has been loved by kids of all ages for more than two decades. Most importantly, Dippin' Dots are made from fresh dairy ingredients flavored with a variety of fun, fruity, enticing and even exotic flavors. Those ingredients are frozen almost instantly in liquid nitrogen, a common element in the atmosphere used commercially for flash freezing. After production, Dippin' Dots are packaged and shipped worldwide.
Dippin' Dots are made at the company's Administrative, Sales, Franchising, and production headquarters in Paducah, Kentucky.
Guinness World Records® awards Dippin' Dots: The most ice cream cups prepared in three minutes (team) was 473 achieved by Dippin' Dots (USA) in Downtown Nashville, Nashville, Tennessee, USA, on 4 July, 2014.
Dippin' Dots begins distribution to pharmacies and convenience stores, allowing Dippin' Dots fans greater access to their favorite treat!
Scott Fischer joins the team as President of Dippin' Dots LLC.
Dippin' Dots has 3 million Facebook Fans! www.fb.com/DippinDots
Six Flags Theme Parks selects Dippin' Dots as "Vendor of the Year" for the third consecutive year.
Dots 'n Cream, conventional ice cream enhanced by beads of Dippin' Dots, is introduced for test marketing in Kroger stores in the midwest.
International Dairy Foods Association names Dippin' Dots Best In Show for Dot Delicacies - a line of ice cream cakes and Dotwich ice cream sandwiches . Dippin' Dots also wins three awards for package design.
Dippin' Dots Franchising ranks No. 1 on Franchise Times Magazine's Fast 55 list of the fastest growing young franchises in the nation.
Dippin' Dots Founder Curt Jones is a guest on the Oprah Winfrey television program.
Dippin' Dots Home Delivery, now available through online ordering at www.dippindots.com.
Manufacturing plant opens in South Korea, operated by a licensee, to serve markets in Asia.
Dippin' Dots Franchising is established.
Vending program launched.
New production facility opens in Paducah, KY.
Dippin' Dots begins trade with Japan, it's first international licensee.
Curt Jones named Ernst & Young "Entrepreneur of the Year" finalist.
Dealer network is established for fair, festival and retail locations.
Dippin' Dots manufacturing facility moves to Paducah, KY.
Opryland U.S.A. in Nashville, TN is the first amusement park to offer Dippin' Dots.
Dippin' Dots is established as a company and production begins in Curt Jones' parents' garage in Grand Chain, IL.
Microbiologist Curt Jones begins research to cryogenically freeze ice cream into small beads.
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