Refresh and re-energize with the only coffee served at 40 degrees below zero.
Posted September 23, 2010
We make real espresso from fresh, high quality Arabica beans, then flash freeze it immediately, locking in the flavor and aroma. Our pure espresso beads can be eaten (that's Forty Below Joe!), heated with water and milk to make a hot drink or blended with our frappe beads to make a delicious Dippin' Dots Frappe.
Click here to check out our line of Dippin' Dots Coffee products.
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