How much crunch could a candy bar crunch if a candy bar could crunch crunch? Say that five times fast with a mouth full of Candy Bar Crunch Dippin' Dots. A Crunchy Mix of Vanilla & Chocolate Ice Creams with Chocolate Coated Snickers® Pieces. Crunchy!
Includes one (1) gallon of Dippin’ Dots plus thirty (30) plastic spoons and thirty (30) plastic cups
Each order is shipped in a reusable foam cooler packed in DRY ICE.
|Serving size 1/2 cup (85g)|
|Calories from Fat 110|
|Amount Serving||Daily Value|
|Total Fat 12g||18%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrates 28g||9%|
|Dietary Fiber 0g||0%|
|Vitamin A 6%||Vitamin C 0%|
|Calcium 10%||Iron 0%|
|* Percentage values are based on a 2,000 calorie diet|
ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, SALT, VANILLA, NATURAL AND ARTIFICIAL FLAVORS, LESS THAN 0.5% OF (MONO & DIGLYCERIDES, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM). CANDY BAR: MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, LACTOSE, SKIM MILK, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, SKIM MILK, BUTTER, MILK FAT, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, ARTIFICIAL FLAVOR. CHOCOLATE COVERED PEANUTS: ROASTED PEANUTS [MAY BE ROASTED IN PEANUT OIL, SALT], SUGAR, WHOLE MILK SOLIDS, COCOA BUTTER, CHOCOLATE LIQUOR, COCONUT OIL, SOY LECITHIN, VANILLA, COCOA. MILK CHOCOLATE FLAVORED FLAKES: SUGAR, COCONUT OIL, ALKALIZED COCOA, NONFAT MILK, MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVORS.
Our products are produced in a facility that contains milk, eggs, tree nuts, wheat, soy and peanut products. Although we make every effort to segregate this ice cream, all of our products are made in the same facility. Products made with peanuts, peanut oil or tree nuts may cause allergic reactions in some people. Some of our products are flavored with or contain peanut oil, peanuts and/or tree nuts. In addition, our ice cream does not contain gluten, although it may be present in certain add-ins. We use flavorings provided to us by other companies which are made in facilities that manufacture products with gluten.