Three words - Caramel. Brownie. Sundae. Yumm! (ok, so that's four words)
Vanilla & Caramel Ice Cream flavors blended with chewy brownie chunks! Need we say more?
Includes one (1) gallon of Dippin’ Dots plus thirty (30) plastic spoons and thirty (30) plastic cups
Each order is shipped in a reusable foam cooler packed in DRY ICE.
|Serving size 1/2 cup (85g)|
|Calories from Fat 80|
|Amount Serving||Daily Value|
|Total Fat 9g||14%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrates 23g||8%|
|Dietary Fiber 0g||0%|
|Vitamin A 8%||Vitamin C 0%|
|Calcium 10%||Iron 0%|
|* Percentage values are based on a 2,000 calorie diet|
ICE CREAM: MILK, CREAM, SUGAR, NATURAL FLAVORS, VANILLA, CARAMEL COLOR, YELLOW #6, POLYSORBATE 80, LESS THAN 0.5% OF (MONO & DIGLYCERIDES, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM). BROWNIES: SUGAR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOY LECITHIN, SOY MONO AND DIGLYCERIDES, SODIUM BENZOATE, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), FRUCTOSE, PASTEURIZED EGG, COCOA PROCESSED WITH ALKALI, WATER, NATURAL COCOA, BROWN SUGAR, UNENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GLYCERINE, POWDERED SUGAR (SUGAR, CORN STARCH), NATURAL FLAVOR, POTASSIUM SORBATE, SALT.
Our products are produced in a facility that contains milk, eggs, tree nuts, wheat, soy and peanut products. Although we make every effort to segregate this ice cream, all of our products are made in the same facility. Products made with peanuts, peanut oil or tree nuts may cause allergic reactions in some people. Some of our products are flavored with or contain peanut oil, peanuts and/or tree nuts. In addition, our ice cream does not contain gluten, although it may be present in certain add-ins. We use flavorings provided to us by other companies which are made in facilities that manufacture products with gluten.