OREO® and the OREO® Wafer Design are registered trademarks of Mondelēz International group, used under license.
Get your favorite flavor in a low fat vanilla frozen yogurt with Oreo Cookie pieces. Only 100 calories per pack.
One (1) individual portion of Dippin' Dots in a pouch and one (1) plastic spoon
Monday by 10 am CT
Tuesday by 10 am CT
Wednesday by 10 am CT
Based on FedEx Ground Shipping, deliverable within two days.
Faster shipping options are availiable.
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Each order is shipped in a reusable foam cooler packed in DRY ICE.
|Serving size 1/2 cup (85g)|
|Calories from Fat 15|
|Amount Serving||Daily Value|
|Total Fat 1.5g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrates 18g||6%|
|Dietary Fiber 1g||4%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 15%||Iron 2%|
|* Percentage values are based on a 2,000 calorie diet|
SKIM MILK, WHEY POWDER, SUGAR, NATURAL FLAVORS, VANILLA, REBIANA, LESS THAN 0.5% OF (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE). COOKIES: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CORNSTARCH, SALT, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR), CHOCOLATE. Contains two or more of the following yogurt cultures: Lactobacillus Acidophilus, Bifidobacterium lactis, Streptococcus Thermophillus, Lactobacillus Bulgaricus, Rice Maltodextrin (as a carrier).
Our products are produced in a facility that contains milk, eggs, tree nuts, wheat, soy and peanut products. Although we make every effort to segregate this ice cream, all of our products are made in the same facility. Products made with peanuts, peanut oil or tree nuts may cause allergic reactions in some people. Some of our products are flavored with or contain peanut oil, peanuts and/or tree nuts. In addition, our ice cream does not contain gluten, although it may be present in certain add-ins. We use flavorings provided to us by other companies which are made in facilities that manufacture products with gluten.