|1 1/2 cup||Chocolate Dippin' Dots|
|1/3 cup||Toasted Coconut Flakes|
|2||Shortbread Cookies, crushed|
- Place 1/2 cup of Chocolate Dippin' Dots in a tall cup.
- Then, add 1 of the crushed shortbread cookies on top of the Chocolate Dippin' Dots.
- Next, place a pinch of toasted coconut on top of the cookies.
- Drizzle with caramel sauce.
- Add 1/2 cup Chocolate Dippin' Dots to the cup.
- Top with the other crushed shortbread cookie.
- Add another pinch of toasted coconut on top of the shortbread cookie.
- Add a drizzle of caramel sauce.
- Place the remaining 1/2 cup Chocolate Dippin' Dots into the cup.
- Add whipped cream.
- Add a pinch of toasted coconut and a drizzle of caramel sauce.